SUGAR SHACK - CABANE A SUCRE
A sugar shack (French: cabane à sucre), also known as sap house, sugar house, sugar shanty or sugar cabin is a semi-commercial establishment, primarily found in Eastern Canada. Like the name implies, sugar shacks are small cabins or groups of cabins where sap collected from sugar maple trees is boiled into maple syrup. Today many sugar shacks are commercially operated and also offer reception halls and outdoor activities open to the general public during certain months. Many of these activities include sleigh-riding, tours of the grounds, and eating maple toffee made in the house often in front of customers. The reception halls cater to large groups offering dishes complemented by maple syrup. These dishes include ham, bacon, sausages, baked beans, scrambled eggs, pork rinds and pancakes.